Egg Breakfast Muffins

Source Adapted from: Hurry The Food Up

 ½ red bell pepper, diced
 1 ½ scallions, diced
 2 cherry tomatoes, sliced
 3 eggs, beaten
 ¼ tsp salt
 ½ cup spinach, chopped
 2 tbsp feta cheese
 2 tbsp basil, fresh, chopped

Prep
1

Preheat the oven to 350° F.

2

Wash and dice the pepper, scallions, and
tomatoes and put them in a large mixing
bowl.

3

Chop spinach and basil.

4

Beat eggs in separate bowl.

5

Grease muffin tin. You can also grease
muffin liners to make clean up a snap.

Make
6

Place beaten eggs in bowl with vegetables
and herb and mix well.

7

Pour egg mixture into muffin pan or cups.

8

Bake for about 15 minutes until set.

NOTES: Option: You could also increase the number of servings
to 4 and grease an 8x8 glass baking dish. Bake mixture for
about 20 minutes. Cut into squares to serve.