Name: Lemon Dill Hummus
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 15 oz can chickpeas, drained and rinsed; 1 tbsp tahini paste; 1 lemon, zested and juiced; 1 clove garlic; ¼ cup olive oil; 2 tbsp dill, fresh, chopped; ¼ cup scallions, chopped; Salt and pepper, to taste

15 oz can chickpeas, drained and rinsed

1 tbsp tahini paste

1 lemon, zested and juiced

1 clove garlic

¼ cup olive oil

2 tbsp dill, fresh, chopped

¼ cup scallions, chopped

Salt and pepper, to taste

Prep:

Drain and rinse chickpeas

Zest and juice lemon

Chop dill, scallions, garlic

Make:

Add chickpeas, tahini, 1 teaspoon lemon zest, juice of lemon [about 3 tablespoons], and garlic to a food processor. Pulse until the ingredients are combined.

Run the processor while adding olive oil and continue until smooth.

Season with salt and pepper, add more lemon juice if desired.

Add chopped dill and scallions and pulse to combine. If you mix for too long, the dip will turn green.

Enjoy! Serve with your favorite veggies.