Berry Sorbet

Yields1 Serving

1 ¾ cups (400g) frozen berries of your choice

1 tbsp honey

1 tbsp lemon juice

4 tbsp vanilla soy yogurt or 2% Greek plain yogurt

4 tbsp water

mint leaves, to serve

Blitz the frozen berries in a food processor or high speed blender with the honey, lemon juice, yogurt and water until smooth.

Spoon into a freezer-proof container then freeze for 1 hour.

Scoop out the sorbet into serving glasses, top with mint and serve immediately.

Makes approx. 8 scoops of sorbet

Nutrition Facts

0 servings

Serving size