Grilled Vegetables and Tuna

Prep Time10 minsCook Time10 minsDifficultyBeginnerYields4 ServingsCategorySalads

1 lemon

¾ cup (160g) tuna pieces in olive oil

½ cup (15g) fresh mint

1 garlic clove, crushed

2 zucchinis

2 ¾ cups (350g) asparagus

½ cup (50g) pistachio nuts, peeled and chopped

Clean the lemon, grate the skin and squeeze out the juice. Drain the tuna, but save the oil for later.

Remove the leaves from the sprigs of mint and place in a high cup with the lemon zest, lemon juice, and tuna oil. Add in the garlic and blend until smooth. Season with salt and pepper.

Cut the zucchinis into slices and sprinkle with salt and pepper. Heat the grill pan and grill the zucchini for 6 minutes, turning halfway. Then cook the asparagus for 4 minutes, turning halfway.

Place the vegetables in a bowl and add in the marinade. Mix gently until covered.

To serve, divide veg and tuna between plates and top with chopped pistachio nuts.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories320

% Daily Value *
Total Fat 25g33%
Total Carbohydrate 13g5%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.