Baked Carrot Fritters

Prep Time5 minsCook Time25 minsDifficultyIntermediateYields2 ServingsCategorySnack, Lunch

4 medium carrots, grated

1 small egg

4 tbsp all-purpose flour or whole wheat flour

1 clove garlic, minced

1 tsp ground cumin

Salt and pepper to taste

Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.

In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.

Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.

Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.

Serve with traditional hummus.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories33

% Daily Value *
Total Fat 1g2%
Total Carbohydrate 6g3%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.