Baked Carrot Fritters

Carrot Fritters
Prep Time5 minsCook Time25 minsDifficultyIntermediateYields2 ServingsCategory,
 4 medium carrots, grated
 1 small egg
 4 tbsp all-purpose flour or whole wheat flour
 1 clove garlic, minced
 1 tsp ground cumin
 Salt and pepper to taste

Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.


In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.


Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.


Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.


Serve with traditional hummus.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 33
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 6g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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