4 medium carrots, grated
1 small egg
4 tbsp all-purpose flour or whole wheat flour
1 clove garlic, minced
1 tsp ground cumin
Salt and pepper to taste
1
Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
2
In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
3
Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
4
Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.
5
Serve with traditional hummus.
