Berry Sorbet

DifficultyBeginnerYields1 ServingCategoryDessert

1 ¾ cups (400g) frozen berries of your choice

1 tbsp honey

1 tbsp lemon juice

4 tbsp vanilla soy yogurt or 2% Greek plain yogurt

4 tbsp water

mint leaves, to serve

Blitz the frozen berries in a food processor or high speed blender with the honey, lemon juice, yogurt and water until smooth.

Spoon into a freezer-proof container then freeze for 1 hour.

Scoop out the sorbet into serving glasses, top with mint and serve immediately.

Makes approx. 8 scoops of sorbet

Nutrition Facts

0 servings

Serving size

Share this Recipe!

Meal Planning!

Get instant access. Dive into our expert tips, and start making meal planning a seamless part of your everyday life!

Download Today

Recent Recipes

Homemade Cornbread

November 19, 2024

Source: Love and Lemons

Pumpkin Bolognese

November 7, 2024

test

Eggplant and Couscous

May 3, 2024

Eggplants, also known as aubergines, offer several health benefits because of their nutrient content and unique phytonutrient profile. Eggplants contain ...

Contact Us

Location

125 W. Indiantown Rd, Suite 106
Jupiter, FL 33458

Contact

Office Hours

Extended appointment hours available.
After hours support available through messaging.