Berry Sorbet

frozen cherry sorbet
DifficultyBeginnerYields1 ServingCategory
 1 ¾ cups (400g) frozen berries of your choice
 1 tbsp honey
 1 tbsp lemon juice
 4 tbsp vanilla soy yogurt or 2% Greek plain yogurt
 4 tbsp water
 mint leaves, to serve

Blitz the frozen berries in a food processor or high speed blender with the honey, lemon juice, yogurt and water until smooth.


Spoon into a freezer-proof container then freeze for 1 hour.


Scoop out the sorbet into serving glasses, top with mint and serve immediately.


Makes approx. 8 scoops of sorbet

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