1 ¾ cups (400g) frozen berries of your choice
1 tbsp honey
1 tbsp lemon juice
4 tbsp vanilla soy yogurt or 2% Greek plain yogurt
4 tbsp water
mint leaves, to serve
Blitz the frozen berries in a food processor or high speed blender with the honey, lemon juice, yogurt and water until smooth.
Spoon into a freezer-proof container then freeze for 1 hour.
Scoop out the sorbet into serving glasses, top with mint and serve immediately.
Makes approx. 8 scoops of sorbet