Lemon Dill Hummus

Prep Time20 minsDifficultyBeginnerYields8 ServingsCategorySide

15 oz can chickpeas, drained and rinsed

1 tbsp tahini paste

1 lemon, zested and juiced

1 clove garlic

¼ cup olive oil

2 tbsp dill, fresh, chopped

¼ cup scallions, chopped

Salt and pepper, to taste

Prep:

Drain and rinse chickpeas

Zest and juice lemon

Chop dill, scallions, garlic

Make:

Add chickpeas, tahini, 1 teaspoon lemon zest, juice of lemon [about 3 tablespoons], and garlic to a food processor. Pulse until the ingredients are combined.

Run the processor while adding olive oil and continue until smooth.

Season with salt and pepper, add more lemon juice if desired.

Add chopped dill and scallions and pulse to combine. If you mix for too long, the dip will turn green.

Enjoy! Serve with your favorite veggies.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories117

% Daily Value *
Total Fat 8.5g11%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg4%
Total Carbohydrate 9g4%
Dietary Fiber 2g8%
Total Sugars 1g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.