Lemon Dill Hummus

Lemon Dill Hummus
Prep Time20 minsDifficultyBeginnerYields8 ServingsCategory
 15 oz can chickpeas, drained and rinsed
 1 tbsp tahini paste
 1 lemon, zested and juiced
 1 clove garlic
 ¼ cup olive oil
 2 tbsp dill, fresh, chopped
 ¼ cup scallions, chopped
 Salt and pepper, to taste

Drain and rinse chickpeas


Zest and juice lemon


Chop dill, scallions, garlic


Add chickpeas, tahini, 1 teaspoon lemon zest, juice of lemon [about 3 tablespoons], and garlic to a food processor. Pulse until the ingredients are combined.


Run the processor while adding olive oil and continue until smooth.


Season with salt and pepper, add more lemon juice if desired.


Add chopped dill and scallions and pulse to combine. If you mix for too long, the dip will turn green.


Enjoy! Serve with your favorite veggies.

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