Lemon Dill Hummus

Lemon Dill Hummus
Prep Time20 minsDifficultyBeginnerYields8 ServingsCategory
 15 oz can chickpeas, drained and rinsed
 1 tbsp tahini paste
 1 lemon, zested and juiced
 1 clove garlic
 ¼ cup olive oil
 2 tbsp dill, fresh, chopped
 ¼ cup scallions, chopped
 Salt and pepper, to taste
Prep:
1

Drain and rinse chickpeas

2

Zest and juice lemon

3

Chop dill, scallions, garlic

Make:
4

Add chickpeas, tahini, 1 teaspoon lemon zest, juice of lemon [about 3 tablespoons], and garlic to a food processor. Pulse until the ingredients are combined.

5

Run the processor while adding olive oil and continue until smooth.

6

Season with salt and pepper, add more lemon juice if desired.

7

Add chopped dill and scallions and pulse to combine. If you mix for too long, the dip will turn green.

8

Enjoy! Serve with your favorite veggies.

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Nutrition Facts

Servings 8


Amount Per Serving
Calories 117
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg3%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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