Homemade Cornbread
Source: Love and Lemons
Source: Living Plate Teaching Kitchen
Add marinade ingredients to a mason jar with lid and shake to combine
Pour half of the marinade into a large glass baking dish and add chicken. Marinate for 15-30 minutes, turning once
Chop romaine.
Dice cucumber.
Sliver onion.
Preheat grill or grill pan to medium-high.
Add salad ingredients, except for avocado, to a large bowl and toss to combine.
Remove the chicken from the marinade and discard the marinade. Grill chicken on medium heat either in a grill pan or on a grill, until internal temperature reaches 165° F. Turning once during cooking until browned on both sides.
Let chicken rest for 5 minutes then slice at an angle.
Toss salad with remaining dressing from jar and season with salt and
black pepper.
Arrange on plates, top with chicken and avocado and serve.
4 servings
Source: Love and Lemons
test
Eggplants, also known as aubergines, offer several health benefits because of their nutrient content and unique phytonutrient profile. Eggplants contain antioxidants such as Vitamin C and E, are rich in dietary fiber that promotes the growth of beneficial gut bacteria and is a low calorie, low carbohydrate food. Plus, they are easy to grill, roast, sauté or bake making them a versatile vegetable. Couscous is widely consumed in several Mediterranean countries. It is a complex carbohydrate, meaning it’s digested slowly when compared to white bread or sugar. It is a great source of fiber and a valuable source of plant-based protein which is important for weight loss, muscle repair, and overall health. We hope you enjoy this recipe. PS: it’s a great leftover dish too.
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