Homemade Vegetarian Chili
Source from: Cookie and Kate
Source: Living Plate Teaching Kitchen
Add marinade ingredients to a mason jar with lid and shake to combine
Pour half of the marinade into a large glass baking dish and add chicken. Marinate for 15-30 minutes, turning once
Chop romaine.
Dice cucumber.
Sliver onion.
Preheat grill or grill pan to medium-high.
Add salad ingredients, except for avocado, to a large bowl and toss to combine.
Remove the chicken from the marinade and discard the marinade. Grill chicken on medium heat either in a grill pan or on a grill, until internal temperature reaches 165° F. Turning once during cooking until browned on both sides.
Let chicken rest for 5 minutes then slice at an angle.
Toss salad with remaining dressing from jar and season with salt and
black pepper.
Arrange on plates, top with chicken and avocado and serve.
Servings 4
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