Additional time is needed if you are roasting the peppers at home
Roasted peppers can be purchased in a jar or made at home. If opting to make: Preheat oven to 350F. Wash bell peppers and pat dry. Roast on pan sheet for approximately 35-40min, until blistered. Let cool. Meanwhile chop garlic. Once peppers are cool, you may peel skin, drain and rinse roasted red peppers. Additionally, remember to leave a few walnuts aside for garnish
Add all ingredients to a food processor and process until creamy.
Garnish with set-aside walnuts
Season with a sprinkle of salt
Serve with fresh vegetables, if you are feeling adventurous, make sure to include endives.
This dip is wonderful with fresh vegetables and can also be used as a topping for any protein of choice: grilled fish, roasted chicken, grilled tofu.