Slow Cooker Chicken

slow cooker chicken fajitas
Prep Time10 minsCook Time3 hrsDifficultyIntermediateYields4 ServingsCategory
 1 lb (450g) chicken breasts
 2 bell peppers, sliced
 ½ red onion, sliced
 1 tbsp honey [optional]
 1 tbsp olive oil
 1 lime, juice
 ½ tbsp chili powder
 ½ tbsp cumin
 1 tbsp paprika
 1 tsp salt
 1 garlic cloves
 1 cup chopped tomatoes

Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with olive oil, lime juice, all the seasonings and chopped tomatoes. [honey is optional. Can swap for maple syrup].


Lastly, add the remaining peppers and onions and cook for 4 hours on high.


Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.


Suggested serving (not included in nutrition info): tortillas, cream, guacamole, coriander

Nutrition Facts

Servings 4

Amount Per Serving
Calories 183
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 12g4%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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