Spicy Black Bean Hummus

Drain and rinse canned black beans, Set bean juice on the side for later.

Add all ingredients to a food processor.

Blend until smooth. That’s it.

If the hummus is too thick, add bean or lime juice.

Other considerations:

Garnish with cilantro, paprika and a lime wedge.

Serve with veggies such as carrots, celery, broccoli and even roasted sweet potato.

Add pita chips, or any type of whole grain bread and crackers.

Leftovers? Use as a spread for an avocado & tomato sandwich or veggie wrap with pico de gallo salsa.

Black beans are a great source of protein and fiber.