Tuna & Broccoli Salad With Honey Vinaigrette

Prep Time10 minsDifficultyBeginnerYields2 ServingsCategory
For the Salad:
 2 big handfuls salad leaves
 3 radishes, sliced
 ½ cup (120g) tuna in water, drained
 1 slice whole wheat bread
 100 g broccoli
 2 tsp Parmesan, grated
For the Dressing:
 2 tbsp olive oil
 3 tbsp lemon juice
 1 tsp honey
 salt & pepper
1

Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.

2

Toast the bread and cut into cubes, then add to the salad.

3

Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.

4

In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 26g9%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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