Recipes

Post Workout Smoothie

Having a smoothie after your workout can offer several benefits, particularly when it’s made with the right ingredients to support recovery, replenish energy, and enhance muscle repair.

This recipe is so simple and it’s the perfect post-exercise meal! You can make it quickly and eat it within an hour of exercising – the best time to refuel after a hard workout.

Feel-Good Healthy Minestrone Soup

Source:  Emily Dingmann of myeverydaytable.com

Minestrone soup is a hearty, nutrient-rich dish typically made with a variety of vegetables, beans, and sometimes pasta or rice. We make a version without pasta, that is an easy weekday staple and quick meal for the whole family to enjoy.

Turkey Bolognese: Nutritious and Delicious

Source:  Food and Flair

Turkey Bolognese offers a variety of health benefits, making it a great choice for a nutritious and flavorful meal. It is lower in fat, a lean rich protein, and full of nutrients!

The use of 93% lean ground turkey has more flavor and moisture than 99% lean turkey. If using a parmesan rind and a store-bought marinara sauce please be cautious with the amount of salt you use. I usually season the mirepoix or onion, celery, carrot sofrito very carefully until I add these ingredients to the sauce. Then I add salt to taste if necessary. Please remember to remove the rind from the sauce once it has been cooked. We love to serve this sauce over pasta with pieces of burrata, fresh basil, a drizzle of extra virgin olive oil, and red pepper flakes. It is simply divine!

Eggplant and Couscous

Eggplants, also known as aubergines, offer several health benefits because of their nutrient content and unique phytonutrient profile. Eggplants contain antioxidants such as Vitamin C and E, are rich in dietary fiber that promotes the growth of beneficial gut bacteria and is a low calorie, low carbohydrate food. Plus, they are easy to grill, roast, sauté or bake making them a versatile vegetable. Couscous is widely consumed in several Mediterranean countries. It is a complex carbohydrate, meaning it’s digested slowly when compared to white bread or sugar. It is a great source of fiber and a valuable source of plant-based protein which is important for weight loss, muscle repair, and overall health. We hope you enjoy this recipe. PS: it’s a great leftover dish too.

Grilled Chicken and Hummus in Pita (Pargiyot)“Pargiyot” also known as spatchcock chicken, comes from Hebrew, and it is a culinary technique rather than a specific dish. This method of preparing chicken allows for even and faster cooking time plus its’ cooking versatility: grill, roast or pan-sear.

This chicken and hummus on pita recipe is a delicious and traditional dish in the Middle East and packed with the health benefits of the Mediterranean Meal Plan.

Enjoy the health benefits of heart healthy fats, high fiber and protein.
Grain-free Vegan Banana Nut MuffinsThis wholesome muffin recipe will be a favorite! They make for a perfect snack or breakfast on-the-go.

If you are looking for a Non-Vegan option, use 1 regular egg. For a fun Fall muffin, replace the banana with pumpkin puree for Pumpkin Nut Muffins. Keep in mind that pumpkin is not as sweet as ripe bananas so you might need some extra coconut sugar. Looking for more protein? Add a scoop of pea or whey to the mix!
No-Bake Chocolate Peanut Butter Oat BarsReady to impress this holiday season? These yummy no-bake chocolate peanut butter oat bars are made with simple wholesome ingredients for the perfect healthy-dish snack or dessert. Vegan. Gluten-free. Low-FODMAP - Contributed By Dietitian Debbie. Nutrition per Serving: 190 calories, Total fat: 12.4g, Total Carbohydrates: 17g, dietary fiber: 2g, total sugars 10g, Protein 5g.