1 cup (250g) cottage cheese
3 eggs
1 tsp vanilla extract
1 tbsp coconut sugar
3 tbsp flour (regular or gluten-free)
1
Place the cottage cheese into a bowl, add egg yolks (keep the whites separate) and crush everything with a fork. Add in the flour and mix thoroughly.
2
Whisk the egg whites and sugars into a stiff foam and add to the cheese mixture, gently combine the ingredients.
3
Heat a dry, non-stick pan and fry the pancakes (about 2 tablespoons of batter per pancake) in batches, for about 3 minutes, until the bottom is slightly browned. Turn and cook for another 2 minutes.
