3 large eggs
2 tbsp oil or butter
1 bunch of fresh basil
¾ cup cottage cheese
6 cherry tomatoes
What you need to do
1
Beat the eggs with the water and season with salt and pepper.
2
Heat oil in a frying pan and bake 1 thin omelet, repeat until you have 2 omelets. Keep them warm under aluminum foil.
3
Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
4
Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.
