Omelet With Cottage Cheese & Basil

Prep Time10 minsCook Time10 minsYields2 ServingsCategory
 3 large eggs
 2 tbsp oil or butter
 1 bunch of fresh basil
 ¾ cup cottage cheese
 6 cherry tomatoes
What you need to do

Beat the eggs with the water and season with salt and pepper.


Heat oil in a frying pan and bake 1 thin omelet, repeat until you have 2 omelets. Keep them warm under aluminum foil.


Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.


Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.

Share this Recipe!

Get Our Free Heart Health eBook

Your Ultimate Guide to Nutrition Heart and Health

Download Today

Recent Recipes

Avocado Egg SaladIt takes two to tango, and this duo adds health benefits to any meal Avocados replace Mayo in this traditional egg salad recipe. They are rich in Vitamin C, E , K and B6, are fueled with fiber that helps maintain a healthy digestion, and are high in a beneficial & healthy fat which is important for every cell in our body, supporting healthy skin and our immune system and which helping maintain healthy cholesterol levels. Combining avocados with egg makes the perfect tango duo, ensuring a spectrum of health benefits in one meal.
Cauliflower “Potato” Salad without potato

A Perfect recipe for a warm weather picnic

Cauliflower has quite an impressive nutrition profile. Mainly, it is low in sugar and sodium, and packed with antioxidants. It is high in fiber and B vitamins and makes a great substitute for potato in this traditional picnic favorite.