Omelet With Cottage Cheese & Basil

Prep Time10 minsCook Time10 minsYields2 ServingsCategory
 3 large eggs
 2 tbsp oil or butter
 1 bunch of fresh basil
 ¾ cup cottage cheese
 6 cherry tomatoes
What you need to do

Beat the eggs with the water and season with salt and pepper.


Heat oil in a frying pan and bake 1 thin omelet, repeat until you have 2 omelets. Keep them warm under aluminum foil.


Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.


Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.

Nutrition Facts

Servings 2

Share this Recipe!

Get Our Free eBook

Your Ultimate Guide to Nutrition and Brain Health

Recent Recipes

Homemade Vegetarian Chili

Homemade Vegetarian Chili

Source from: Cookie and Kate

Warm Carrot Lentil Salad

Warm Carrot Lentil Salad

Source from: Lovely Lemon

Egg Breakfast Muffins

Egg Breakfast Muffins

Source Adapted from: Hurry The Food Up